Nom de domaine :  


 

RESULTAT




domain: la-cuisine-collective.fr
status: ACTIVE
hold: NO
holder-c: LCC237-FRNIC
admin-c: CB7414-FRNIC
tech-c: HN20-FRNIC
zone-c: NFC1-FRNIC
nsl-id: NSL1582-FRNIC
registrar: NAMEBAY
Expiry Date: 2020-07-07T08:07:04Z
created: 1997-09-25T22:00:00Z
last-update: 2019-01-03T16:45:46Z
source: FRNIC

ns-list: NSL1582-FRNIC
nserver: web1.lhotellerie.fr
nserver: dns2.lhotellerie.fr
source: FRNIC

registrar: NAMEBAY
type: Isp Option 1
address: 27 Boulevard des Moulins
address: 98000 MONACO
country: MC
phone: +377 97 70 61 64
fax-no: +377 97 97 21 13
e-mail: eric.lantonnet@namebay.com
website: https://www.namebay.com/tarif/tarif.aspx
anonymous: NO
registered: 2001-09-18T12:00:00Z
source: FRNIC

nic-hdl: LCC237-FRNIC
type: ORGANIZATION
contact: La Cuisine Collective
address: 22, rue du President Wilson
address: 92532 Levallois-Perret
country: FR
registrar: NAMEBAY
changed: 2013-07-07T08:07:04Z nic@nic.fr
anonymous: NO
obsoleted: NO
eligstatus: pending
eligsource: REGISTRY
reachstatus: pending
reachsource: REGISTRY
source: FRNIC

nic-hdl: CB7414-FRNIC
type: PERSON
contact: Christian Bruneau
address: Sept
address: 5, rue antoine bourdelle
address: 75015 Paris
address: FR
country: FR
phone: +33 1 45 48 64 64
fax-no: +33 1 45 48 04 23
e-mail: Admin@lhotellerie.fr
registrar: NAMEBAY
changed: 2016-07-04T13:08:10Z nic@nic.fr
anonymous: NO
obsoleted: NO
eligstatus: not identified
reachstatus: not identified
source: FRNIC

nic-hdl: HN20-FRNIC
type: ROLE
contact: Hostmaster Namebay
address: Namebay
address: Namebay SAM
address: 30 bld Princesse Charlotte
address: 98000 Monaco
country: MC
phone: +377 97706164
fax-no: +377 97972113
e-mail: techafnic@namebay.com
trouble: http://www.namebay.com
trouble: Support : contact@namebay.com
trouble: Spam : abuse@namebay.com
admin-c: CV97-FRNIC
tech-c: FH448-FRNIC
tech-c: BF81-FRNIC
notify: techafnic@namebay.com
registrar: NAMEBAY
changed: 2001-09-27T22:00:00Z techafnic@namebay.com
anonymous: NO
obsoleted: NO
eligstatus: not identified
reachstatus: not identified
source: FRNIC