Nom de domaine :  


 

RESULTAT




domain: patisseriebretonne.fr
status: ACTIVE
hold: NO
holder-c: EG897-FRNIC
admin-c: ED1585-FRNIC
tech-c: OVH5-FRNIC
zone-c: NFC1-FRNIC
nsl-id: NSL12182-FRNIC
dsl-id: SIGN1360504-FRNIC
registrar: OVH
Expiry Date: 2019-12-15T13:35:20Z
created: 2008-12-15T13:35:20Z
last-update: 2018-12-15T14:35:43Z
source: FRNIC

ns-list: NSL12182-FRNIC
nserver: dns13.ovh.net
nserver: ns13.ovh.net
source: FRNIC

ds-list: SIGN1360504-FRNIC
key1-tag: 3903
key1-algo: 7 [RSASHA1-NSEC3-SHA1]
key1-dgst-t: 2 [SHA-256]
key1-dgst: 672DE1F3E77476FEA9B92D1D504B61DCAE72A0C55476C048CF298CB43692C526
source: FRNIC

registrar: OVH
type: Isp Option 1
address: 2 Rue Kellermann
address: 59100 ROUBAIX
country: FR
phone: +33 8 99 70 17 61
fax-no: +33 3 20 20 09 58
e-mail: support@ovh.net
website: http://www.ovh.com
anonymous: NO
registered: 1999-10-21T12:00:00Z
source: FRNIC

nic-hdl: EG897-FRNIC
type: ORGANIZATION
contact: EVASION GOURMANDE
address: 26 ROUTE D'AURAY
address: 56550 BELZ
country: FR
phone: +33.297553897
e-mail: pbspkbb1hbvk2iqlktbq@k.o-w-o.info
registrar: OVH
changed: 2018-06-02T23:33:39Z nic@nic.fr
anonymous: NO
obsoleted: NO
eligstatus: not identified
reachstatus: not identified
source: FRNIC

nic-hdl: ED1585-FRNIC
type: PERSON
contact: Emmanuel Dumaire
address: DUMAIRE
address: 26, route d'Auray
address: 56550 Belz
country: FR
phone: +33 2 97 55 38 97
e-mail: dumaire.pro@free.fr
registrar: OVH
changed: 2008-12-15T13:35:20Z nic@nic.fr
anonymous: NO
obsoleted: NO
eligstatus: not identified
reachstatus: not identified
source: FRNIC

nic-hdl: OVH5-FRNIC
type: ROLE
contact: OVH NET
address: OVH
address: 140, quai du Sartel
address: 59100 Roubaix
country: FR
phone: +33 8 99 70 17 61
e-mail: tech@ovh.net
trouble: Information: http://www.ovh.fr
trouble: Questions: mailto:tech@ovh.net
trouble: Spam: mailto:abuse@ovh.net
admin-c: OK217-FRNIC
tech-c: OK217-FRNIC
notify: tech@ovh.net
registrar: OVH
changed: 2006-10-11T08:41:58Z tech@ovh.net
anonymous: NO
obsoleted: NO
eligstatus: not identified
reachstatus: not identified
source: FRNIC